If you are doing more than 4 ears of corn, cook them in batches. If you are only doing 1-2 ears of corn, microwave them for 3 minutes and then an additional 1-2 minutes, if needed. Flip them over and microwave for another 1-2 minutes (depending on how soft you like your corn).Microwave the ears of corn for 4 minutes on high.How Long to Cook Corn in the MicrowaveĪt this point, you’re probably wondering how long to microwave corn. I have found the best success with microwaving 3 ears at a time, but you can do anywhere from 1-4 ears at a time.Īll you have to do is put the 3 ears onto a plate or a couple of paper towels to help keep your microwave clean. □ Keep in mind that the plate is likely to get hot, so pull it out carefully if you use it. Leaving the husks on has the added benefit of trapping in the heat and moisture so that all the kernels cook evenly. How to Cook Corn on the Cob in Microwave – You Won’t Cook it ANY Other Way Again!Ĭorn on the cob in the microwave couldn’t be easier! You can even keep the husk on until after it’s cooked, which makes it waaaaaaay easier to shuck. You make corn on the cob in the microwave! So how do you cook corn on the cob faster and easier than grilling it or boiling it without heating up the house? So overall, it feels like a lot of work (and time) for just a small amount of cook time. Once the water boils, the corn doesn’t take long to cook, but then you have the cleanup of the pot. Plus, it’s hot standing over that pot while the corn cooks. I have plenty to do without wasting my time standing by a pot waiting for it to boil. It seems to take forever waiting for the water to boil in the stockpot (a watched pot and all…).Īnd you have to use the stockpot (and lots of water) so the corn will fit. It tastes good but isn’t much fun standing outside in the heat next to that hot grill or as easy as cooking corn in the microwave!ĭo you boil it? Nope, did that too. Wrapping each ear in aluminum foil, waiting for the grill to heat up, and keeping the ears from cooking too long. Why Microwave Corn on the Cobĭo you grill it? Nope, done that – it was a pain in the neck. So rest assured that it is not only ok to cook corn on the cob in the microwave – it’s easier and faster than cooking it any other way. Normal corn on the cob varieties won’t “pop”! In order to make popcorn, you have to microwave a certain kind of popping corn. YES! Microwaving your corn cooks it but doesn’t pop it like popcorn. With limited time, how can you make that corn on the cob quickly and easily to maximize flavor? Save yourself time (and keep some nutrients) by cooking corn in the microwave! Summer corn is amaaaaazing! What isn’t amazing is cooking it when you’re short on time.Ĭorn on the cob always tastes great, but it takes forever to boil. You get home and realize that it’s 5:45, and you have 15 minutes until the family will be chomping at the bit for dinner. It sounded like an easy side dish for dinner. You just got off work and bought some corn on the cob on your way home. Want a perfect – and fast – side dish for dinner? Microwave corn on the cob for the perfect way to serve up a nutritious and delicious vegetable in a snap.
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